Chicken Fajita Tortilla Soup (No tomatoes)
Chicken Fajita Tortilla Soup
2 Tbsp avocado oil
1.5-2 lbs chicken tenders, diced
1 large onion, thin sliced
2 cloves garlic, chopped
1 large bell pepper, thin sliced
1 large jalapeño, sliced
1 Tbsp Thyme
1/2 Tbsp whole coriander
Salt & pepper, to taste
1 mango, diced
2 (4 Oz) cans green chilies
3 quarts chicken stock
3 avocados, diced
Green onions, chopped
Pepperjack or cheddar cheese, shredded
- Heat 2 Tbsp oil in large stock pot. Add chopped chicken tenders & cook until fully done. Season w salt, pepper, thyme, & coriander.
- Add garlic, onions, bell pepper, jalapeño, mango, green chilies, & chicken stock. Heat until onions are translucent
- While soup is heating up, put diced avocados in a small bowl and squeeze lime over it. Put green onions in a small bowl, and chopped cilantro.
- To assemble: Crush up 5 or so tortilla chips in bottom of bowl. Top with shredded cheese. Ladle soup into your bowl and top it with diced avocados, green onions, and cilantro. Enjoy!