Organic Produce Subscriptions, produce by the case, we also have non-toxic body care items, & direct ship groceries available for you!

Fresh, Organic Produce

Save time and money with organic produce. Fresh USDA certified organic produce delivered to your door or available for weekly pop up shop style pickup every Friday. Options to purchase case sizes for organic produce and grocery items also available.

Are you ready to join us in getting your 5 servings of veggies and 2 servings of fruit per day?

Partner With Us

Interested in offering your products with Amarillo Eats Organic? Inquire about how to become a new Vendor with us by clicking on the button below.

Avocado & Grapefruit Salad Recipe

Avocado & Grapefruit Salad Recipe

Avocado & Grapefruit Salad Recipe

Β½ to ΒΎ teaspoon dijon mustard or white balsamic vinegar
1 tablespoon freshly squeezed lemon juice
Β½ teaspoon kosher salt
ΒΌ teaspoon freshly ground black pepper
2 tablespoons olive oil
3 large ruby red grapefruits
2 firm but ripe Hass avocados

1. In a small bowl, whisk together the dijon mustard, lemon juice, salt and pepper. Slowly whisk in the olive oil until the vinaigrette is emulsified.
2. Slice the peel and white pith off the grapefruits and then cut between the membranes to release the grapefruit segments.
3. Cut the avocados in half, remove the pits and peel off the skin. Cut the halves into slices.
4. Arrange the grapefruit segments on a large platter or 4 small plates. Arrange the avocado slices with the grapefruit.
5. Drizzle with vinaigrette and sprinkle with salt and pepper and serve immediately.
Read more
Taco Quiche

Taco Quiche

Taco Quiche



2 lbs ground meat (I used turkey)

2 tsp chili powder

1 tsp cumin

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

1/2 tsp pepper

4 eggs

3/4 cup milk

1 1/4 cup bisquick (I make mine from scratch)

1/2 cup sour cream

3 cups chopped lettuce

2 chopped tomatoes

1 bunch chopped green onions

Sliced black olives

Avocado, Chopped

2 cups shredded cheddar cheese



Preheat oven to 400 degrees. In skillet, brown the ground meat. Add seasoning to meat. Spoon meat into a greased 9X13 dish. Mix eggs, milk, bisquick and pour over the meat. Bake uncovered for 25 minutes. Let cool 15 minutes, then spread with sour cream and layer with veggies and cheese. Pretty & tasty!!

Read more
Broccolini Frittata with Feta

Broccolini Frittata with Feta

  • 1 tablespoon olive oil
  • 1/2 cup thinly sliced red onion
  • 4 to 5 stalks baby broccoli, ends trimmed
  • 6 large eggs
  • 1/3 cup whole milk, or dairy free
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 ounce crumbled feta

  1. Preheat oven to 425˚.
  2. Heat an 8β€³ oven-safe skillet over medium, add 1/2 tablespoon olive oil followed by the onions. Cook the onions, stirring often, until tender and beginning to brown, 6 to 8 minutes. Remove and set aside.
  3. Add the remaining 1/2 tablespoon olive oil to the pan. Place the baby broccoli spears into the pan and cook until the green brightens and the ends are browning, turning occasionally, 4 to 5 minutes. Remove from pan.
  4. Whisk together the eggs, milk, black pepper, and salt. Pour into the pan and cook for roughly 5 minutes, just long enough for the bottom to set. Lay the cooked baby broccoli on top of the eggs then sprinkle with onions and feta.
  5. Transfer pan to the oven and bake until the frittata has puffed and top is beginning to brown, 15 to 18 minutes.
Read more