Orange Chicken w Cilantro Ginger Lime Quinoa & Brussel Sprouts Recipe
Orange Chicken Recipe:
Ingredients:
- 1 pound ground chicken
- 1 tablespoons ginger root minced
- 2 teaspoons garlic minced
- 1/4 tsp hot red chili pepper crushed
1 tablespoon coconut vinegar
- 2 tablespoons water
- 1/2 teaspoon sesame oil
- 4 teaspoons coconut aminos
- 5 tablespoons honey
- 5 tablespoons white vinegar
- zest of ½ orange
- 1 tablespoon water
- 1 tablespoon arrowroot starch
- Green onions, chopped (optl garnish)
Instructions
- To make the sauce combine the coconut vinegar, 2 tablespoons water, sesame oil, coconut aminos, honey, white vinegar, and orange zest.
- To make the starch mixture, dissolve 1 tablespoon arrowroot starch in the remaining 1 tablespoon of water and set aside.
- To a large pan add 1 tablespoon oil and ground chicken.
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Cook until a good crust forms before breaking apart, then finish cooking by breaking it apart with a spatula and cooking for an additional 2-3 minutes.
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Once the chicken is cooked add the ginger, garlic and crushed red pepper and cook for about 10 seconds.
- Add the orange sauce and bring to boil.
- Add the starch mixture to the pan and cook for just a few seconds, stirring until it thickens.
- Top with the green onions/sesame garnish
Ginger Lime Cilantro Quinoa Recipe
Ingredients:
1 cup quinoa, cooked
4 Tbsp cilantro
2 limes, juiced
1 tsp salt
1 tsp Fresh ginger, grated
Quinoa Instructions:
Cook quinoa according to instructions. Add the rest of ingredients after it’s cooked. Enjoy!
Air Fryer Brussel Sprouts Recipe
Ingredients:
3 tablespoons tamari sauce
1 1/5 tablespoon honey
1 teaspoon toasted sesame oil
1 teaspoon coconut vinegar
1/2 teaspoon sriracha sauce
1 teaspoon fresh ginger, minced
1 garlic clove, minced
Brussel Sprouts Instructions:
- To a small bowl add tamari sauce, honey, sesame oil, rice wine vinegar, sriracha sauce, fresh ginger and garlic. Whisk together until combined and set aside.
- Next, season the brussel sprouts with olive oil and salt. Using a spoon, toss to make sure everything is coated.
- Heat air fryer to 380°F.
- Add brussel sprouts to the air fryer and spread out in a single layer. Cook for 6 minutes. Pull the basket out and give it a good shake. Cook brussel sprouts for an additional 6 minutes.
- Once nice and crispy add to a medium bowl and pour the spicy asian sauce over top. Toss the brussel sprouts until they are completely coated.