Recipes / plumb

Plum Streusel Muffins

Plum Streusel Muffins

Plum Streusel Muffins




  • 12-count muffin pan
  • Cupcake Liners
  • Mixing Bowls






  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk or milk alternative
  • 1/4 cup avocado or coconut oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 1.5 cups diced plums


  • 2/3 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/8 tsp salt
  • 3 tbsp unsalted butter, melted





  • Preheat the oven to 400 degrees and line a 12-count muffin pan with cupcake liners or non-stick spray.

Plum Muffins:

  • In a medium-sized bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. Set aside.
  • In a large mixing bowl, whisk together the milk, oil, egg, and vanilla extract. Pour the dry ingredients into the wet and use a silicone spatula to fold together. Once you see no more white flour, add the diced plums and fold together until fully incorporated.


  • In the same medium-sized bowl you used to combine your dry ingredients, mix together the flour, brown sugar, cinnamon, and salt with a normal dinner spoon. Then mix in the melted butter until coarse crumbs form.
  • Fill the cupcake liners 2/3 of the way full with the muffin batter (I use my cookie scoop) and then top them off with the streusel. Bake for 15-18 minutes. Use a toothpick to check the centers for doneness.
  • Cool in the pan for 5 minutes and then transfer the muffins over to a wire rack to finish cooling. Keep leftovers in an airtight container in the refrigerator for up to 5 days.
Charity Godwin
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Easy Plum (Or any fruit) Cobbler

Easy Plum (Or any fruit) Cobbler


1 stick butter

1 cup flour

1 cup sugar

3/4 cup milk

1 1/2 tsp baking powder

5-10 pieces fresh fruit

1/2 cup sugar


PREHEAT oven to 350 degrees. MELT 1 stick of butter in square 8X8 glass dish. MIX 1 cup flour, 1 cup sugar, 3/4 cup milk, 1 1/2 tsp baking powder. POUR over butter. CUT fresh fruit into half moon shapes and add to some water on the stove with 1/2 cup sugar- bring to a boil. ADD the cooked fruit on top. BAKE at 350 degrees until brown (usually 35 mins or so).

Charity Godwin
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