Romanesco Cauliflower ( or any veggie) Nachos (Gluten-Free, Low-Carb)
Romanesco Cauliflower ( or any veggie) Nachos (Gluten-Free, Low-Carb)
Ingredients
- 1 medium head romanesco cauliflower (or any veggie)
- 2 tbsp. olive oil
- 1 tsp. cumin
- 1 tsp. garlic powder
- ½ tsp. paprika
- 1 tsp salt
- 1/4 tsp pepper
- couple dashes cayenne pepper
Optional toppings:
- Black olives
- cheese I used smoked Gouda
- jalapeño, sliced fresh
- tomatoes
- Black beans
- Green chilies
- Green onions, chopped
- greek yogurt
- cilantro
Instructions
- Preheat oven to 400 degrees
- Line large baking sheet with parchment paper
- Break cauliflower into florets and then slice cauliflower florets lengthwise into nacho shapes.
- Place in large mixing bowl with olive oil, cumin, garlic powder, paprika, salt, pepper, and cayenne pepper.
- Coat evenly and place on lined baking sheet.
- Roast in even 15-20 minutes turning at least once during cooking.
- Lower oven to 350 degrees.
- Remove from oven and top with optional toppings.
- Place back in oven 10 more minutes or until toppings heated through.
