Recipes / Low-Carb)

Romanesco Cauliflower ( or any veggie) Nachos (Gluten-Free, Low-Carb)

Romanesco Cauliflower ( or any veggie) Nachos (Gluten-Free, Low-Carb)

Romanesco Cauliflower ( or any veggie) Nachos (Gluten-Free, Low-Carb)

 

Ingredients

  • 1 medium head romanesco cauliflower (or any veggie)
  • 2 tbsp. olive oil
  • 1 tsp. cumin
  • 1 tsp. garlic powder
  • ½ tsp. paprika
  • 1 tsp salt
  • 1/4 tsp pepper
  • couple dashes cayenne pepper

 

Optional toppings:

  • Black olives
  • cheese I used smoked Gouda
  • jalapeño, sliced fresh
  • tomatoes
  • Black beans
  • Green chilies
  • Green onions, chopped
  • greek yogurt
  • cilantro

 

Instructions

  • Preheat oven to 400 degrees
  • Line large baking sheet with parchment paper
  • Break cauliflower into florets and then slice cauliflower florets lengthwise into nacho shapes.
  • Place in large mixing bowl with olive oil, cumin, garlic powder, paprika, salt, pepper, and cayenne pepper.
  • Coat evenly and place on lined baking sheet.
  • Roast in even 15-20 minutes turning at least once during cooking.
  • Lower oven to 350 degrees.
  • Remove from oven and top with optional toppings.
  • Place back in oven 10 more minutes or until toppings heated through.
Charity Godwin
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