Edamame Cucumber Salad
- 2 English cucumbers, small diced
- 1/2 red bell pepper, diced
- 1 (12 oz) package steamed shelled edamame
- 1 cup chopped green onion
- 1 handful chopped fresh cilantro
- 1/4 cup olive oil
- 1/4 cup coconut vinegar
- 1 tablespoon coconut aminos
- 2 teaspoons toasted sesame oil
- 1 teaspoon pure maple syrup
- 1/2 tablespoon chili paste
- 2 cloves garlic, minced
- 1/2 teaspoon grated ginger
- Salt, to taste
- Crushed red chili pepper for topping, optional
- Start by dicing up the cucumber. Add the diced cucumber to a large bowl. Next, add the edamame, green onion, red bell pepper, and cilantro.
- Make the dressing: add all dressing ingredients to a small bowl and mix until combined. Give it a taste and adjust ingredient amounts as needed.
- Pour the dressing over the salad and mix until everything is combined. Top with crushed red chili pepper, if desired and enjoy!
