Quick German (Blender) Pancakes

Quick German (Blender) Pancakes

Ingredients:

• 6 eggs
• 1 cup milk
• 1 cup flour
• dash of salt
• 1 tsp vanilla
• 4 Tbs butter, melted
• Zest of 1 lemon
• 1 lemon, juiced
• Fresh organic Berries for topping (optional)
• Serve w maple syrup or honey, (optional)

Instructions

• Preheat oven to 425 degrees F. As oven preheats, place the butter in a 9x13 baking dish and put in oven for the butter to melt.
  
• Place the eggs, milk, flour, salt, lemon zest, and vanilla in a blender; cover and process until smooth. 
  
• Pour batter into the baking dish with the melted butter. Bake for 20 minutes or until golden brown and puffy
  
• Remove from oven and sprinkle generously with syrup and powdered sugar or fresh lemon juice and powdered sugar & fresh berries. 
  

Notes

• To keep German Pancakes from sticking to the pan, make sure you let the butter completely melt in the pan before pouring the batter in.