Quick German (Blender) Pancakes

Quick German (Blender) Pancakes

Quick German (Blender) Pancakes



  • 6 eggs
  • 1 cup milk
  • 1 cup flour
  • dash of salt
  • 1 tsp vanilla
  • 4 Tbs butter, melted
  • Zest of 1 lemon
  • 1 lemon, juiced
  • Fresh organic Berries for topping (optional)
  • Serve w maple syrup or honey, (optional)



  • Preheat oven to 425 degrees F. As oven preheats, place the butter in a 9x13 baking dish and put in oven for the butter to melt.
  • Place the eggs, milk, flour, salt, lemon zest, and vanilla in a blender; cover and process until smooth. 
  • Pour batter into the baking dish with the melted butter. Bake for 20 minutes or until golden brown and puffy
  • Remove from oven and sprinkle generously with syrup and powdered sugar or fresh lemon juice and powdered sugar & fresh berries. 


  • To keep German Pancakes from sticking to the pan, make sure you let the butter completely melt in the pan before pouring the batter in. 

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