Mediterranean Chili
Ingredients
- 1 tbsp Extra virgin olive oil
- 2 tbsp shallot or onion, minced
- 2 cloves garlic, minced
- 1 tsp chopped fresh rosemary
- 2 lbs ground chicken
- ½ tsp dried oregano
- 2 cans cannellini beans, drained and rinsed
- 1 ¼ cup vegetable broth
- ½ tsp salt
- 1/2 tsp chili powder
- 1/4 tsp cumin
- black olives, optional for top
- avocado diced, optional for top
- cheese optional for top
Instructions
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Coat the bottom of a saucepan in a thin layer of olive oil. Add shallots and cook for several minutes, until soft.
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Add garlic, rosemary, oregano, chili powder, cumin. Stir and cook for about 2-3 more minutes. Add ground chicken and cook until done.
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Add beans and broth. Cook over medium heat, stirring frequently, for about 15 minutes or until the liquid begins to thicken.
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Add salt to taste. (I typically use about a half tsp of salt.)
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Serve alone or with cornbread & taco salad.
