Mediterranean Cabbage & Carrot Slaw

Mediterranean Cabbage & Carrot Slaw

Mediterranean Cabbage & Carrot Slaw


Ingredients :

Red Cabbage- ½ head grated or chopped. This should be about four cups.

Carrots- 1 pound. Have the carrots cut grated, or spiralized.

Kohlrabi- 3 diced into strips (optional for veggie enthusiasts 😉)

Apple Cider Vinegar– ½ cup.

Extra Virgin Olive Oil– 2 tablespoons

Organic Honey- 1 tablespoon (I used local)

Salt, and/or Pepper

Optional: organic goji berries dried fruit, sunflower seed kernels, chopped nuts, green onion.



In a large bowl, mix together the cabbage, the carrots, and kohlrabi if desired. Next, in a small or medium mixing bowl, whisk together the vinegar, olive oil, honey and salt & pepper. Then pour dressing over the cabbage and carrots. Toss the cabbage and carrots with the dressing. Refrigerate the coleslaw for at least an hour. Enjoy!


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