Caesar Pasta Salad
FOR THE PASTA SALAD:
- 8 oz. Organic uncooked pasta, such as rotini or penne
- 2 hearts of organic Romaine
- Shredded rotisserie chicken or chopped chicken breasts (optional I did mine without)
- Organic Caesar Croutons (optional)
- Parmesan cheese, for serving
- Whole black olives
- Organic Caesar dressing (I used half an 8 oz bottle)
MAKE THE PASTA SALAD:
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Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 10 minutes. Drain the pasta and transfer it to a large serving bowl.
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Cut the Romaine hearts into 1-inch pieces then add them and your protein of choice to the bowl with the pasta.
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Add the prepared dressing and toss to combine. Add the croutons (optional) and garnish with Parmesan cheese. Serve immediately or refrigerate, covered, until ready to serve.
