Wild Alaskan Pacific Halibut 6 oz (Pre-Order by 10/14 for week of OCT 22)


A delicious whitefish with a firm and meaty texture that’s low in fat, Pacific halibut from Alaska is a popular choice for professionals and home chefs alike. It possesses an almost translucent color that becomes a vibrant white after cooking. Rich in omega-3 fatty acids and other nutrients, halibut’s name comes from the Middle English term “haly-butte” because of its flat nature and the tradition of feasting on it during holy days.

Sustainable wild-caught seafood