Rocky Mountain Sourdough Bread, Organic. No High-Fructose Corn Syrup. No Trans Fat. No Saturated Fat. No Cholesterol. Low Fat. Great Taste Takes Time:Our bread is allowed to rise slowly to let each individual loaf develop its own wonderful flavor, texture and fullness. Small Batch Breads Since 1976.
Rocky Mountain Sourdough Bread: A light, traditional sourdough with that ever-so-slightly sour taste that makes this bread one of our most popular. A perfect complement to meats and cheeses as well as a fine accompaniment to family meals.
Everything Good, Nothing Bad: The farmers who grow our ingredients use: no dangerous pesticides or herbicides; no chemical fertilizers; no genetically modified organisms. And in our breads we use: No synthetic chemicals; no artificial ingredients; no artificial preservatives.
The Legacy of the Artisan Baker: Hundreds of years ago most families baked their own breads. Rustic Loaves were mixed, kneaded, shaped and left to rise in family kitchens before being carted to communal ovens watched by a village elder who would carefully guard the loaves as he tended the fire.
Eventually this role developed into the trade of village baker, having gathered the skills, techniques, recipes and methods from the local home bakers and their centuries of baking experience.
At Rudi's Organic Bakery, we hold to the traditions of this village baker, following the natural process - as in making great wine or cheese - preserving the art of breadmaking for this generation and generations to come.
organic wheat flour, water, sea salt, organic vinegar, organic oat flour, organic barley malt, organic high oleic sunflower/safflower oil, yeast, organic wheat gluten, cultured organic wheat starch, organic whole wheat flour, ascorbic acid, natural enzymes