Made from nature's original wheat, einkorn has remained untouched by modern hybridization and large-scale agriculture for 12,000 years. Einkorn is fast becoming the wheat of choice for the gluten sensitive due to its very weak and easily digestible gluten. Bake beautiful bread, cakes, muffins, and cookies with Jovial’s Organic Einkorn Flour- it’s much easier to work with than gluten free flour.
- Higher in protein, B vitamins, carotenoids, and essential & trace minerals
- Lower in starch and carbohydrates
- Tastes even better than modern wheat
- Einkorn contains gluten and is not suitable for celiacs