"This coffee is very smooth. Naturally sweet. One of those coffees you want to curl up on the couch with and just sip it for hours. Its that smooth." -A.S.
OUR SECOND MOST POPULAR LOW ACID COFFEE
This single-origin Guatemala coffee is grown in the Huehuetenango region. It is shade-grown under guava, plantain, and banana trees which give the coffee its fruit undertones along with the caramel and chocolate notes. We roast the coffee only to medium so as to maintain those flavors.
It carries the Smithsonian Bird Friendly Certification and is also favored by our customers looking for low acid coffee.