Garlic lovers rejoice! Our new Roasted Garlic & Herbs Plant-Based Cream Cheeze is here, made with parsley, basil, and real roasted garlic. Silky, creamy, and oh-so-smooth, this decadent vegan cream cheese is our most spreadable recipe yet. Perfect for bagels and vegetable dips. Free from dairy, soy, gluten, peanuts, and tree nuts (except coconut).
INGREDIENTS: FILTERED WATER, COCONUT OIL, TAPIOCA FLOUR, COCONUT CREAM, GARLIC, NATURAL FLAVORS, SALT, PEA PROTEIN, CANE SUGAR, XANTHAN GUM, ENZYME, LACTIC ACID, GUAR GUM, PARSLEY, BASIL, TURMERIC (COLOR).