Wild Alaskan Pacific Halibut 6 oz (Pre-Order by 2/14 for week of FEB 22)

0.37 lb

A delicious whitefish with a firm and meaty texture that’s low in fat, Pacific halibut from Alaska is a popular choice for professionals and home chefs alike. It possesses an almost translucent color that becomes a vibrant white after cooking. Rich in omega-3 fatty acids and other nutrients, halibut’s name comes from the Middle English term “haly-butte” because of its flat nature and the tradition of feasting on it during holy days.

Sustainable wild-caught seafood