Vegan gluten free BANANA Cookies

Vegan gluten free BANANA Cookies

3-Ingredient Vegan gluten free BANANA Cookies (Egg free, oil free, dairy free, refined sugar free)

2 medium bananas - fresh (or ripe but the cookie will be much sweeter) 118 g, 4.2 oz each banana, unpeeled banana

⅓ cup Maple Syrup - or agave syrup or liquid syrup you like

3/4 cup Cassava Flour -or 1 cup all-purpose flour
Adds on - optional but recommended

⅓ cup mini chocolate chips

¼ teaspoon Baking Powder - for light and fluffy cookies

½ teaspoon Ground Cinnamon

¼ teaspoon salt

* Preheat oven to 350°F (180°C). Line a baking tray with parchment paper, lightly oil the paper with oil. Set aside.

* Before you start, make sure you are using a medium-size banana. A medium-sized banana weighs about 118g/4.2 oz unpeeled.

* In a medium-size mixing bowl, mash the banana into a puree. It is ok if there are few lumps 

* Stir in maple syrup, then stir in flour until it forms a wet, sticky cookie dough, similar to banana bread dough.

* Scoop out dollops of cookie dough on the prepared tray, leaving 1 thumb space between each cookie. The cookie won't expand in the oven.

* Slightly spread the dough with the back of a spoon into a round cookie shape if desired.

* Bake 12 minutes or until slightly golden on the top.

* Store in the fridge in an airtight box for up to 3 days.

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