Veggie Quesadillas
Ingredients:
1 (14 OZ) can organic black beans
1 (14 OZ) can organic corn
1-2 cups diced tomatoes OR tomatillos
1/4 cup onion, chopped
2 limes, juiced
1/4 cup cilantro
1 pkg organic white or wheat tortillas
2-4 cups organic shredded cheese (for vegan use vegan cheese)
garlic salt, to taste
Directions:
Mix all the ingredients except for the shredded cheese and tortillas in a bowl. Heat up a countertop panini grill or a pan on the stove. Place 1 tortilla on grill and spread shredded cheese on top. Then add the mix from the bowl on top of that and place second tortilla on top. (If you're using a pan on the stove top you will need to turn the quesadilla to crisp on both sides). Heat until cheese is melted, tortilla is crispy, and then slice with a pizza cutter. Enjoy! (Escabeche salad in picture in a separate recipe)
