Thai Chicken Salad w homemade lime-ginger dressing
-4 cups shredded cabbage and carrots
-1/2 red or yellow bell pepper, sliced thin
-1 cup shredded cooked chicken breast, optional omit for vegan
-1/2 cup cashews
-6 Tbsp green onions, sliced
-2 jalapeños, sliced thin
-1/4 cup cilantro, chopped
-2 limes, juices
-1/4 cup coconut aminos
-1/4 tsp red pepper flakes
-2 Tbsp coconut vinegar
-2 Tbsp olive oil
-2 cloves garlic, minced
-1/2 inch piece grated fresh ginger
-1/4 tsp garlic powder
-salt & pepper, to taste
- Place all salad ingredients in large bowl and mix.
- Make dressing in a small bowl by mixing all ingredients.
- Pour dressing on top of salad, mix altogether, and enjoy!!