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Golden Beet Cauliflower Soup

Golden Beet Cauliflower Soup

Golden Beet Cauliflower Soup

 

  • 1 tablespoon avocado oil
  • ½ onion, (diced)
  • 3 stalks celery, (chopped)
  • 2 clove garlic
  • 3 carrots, peeled and diced
  • 4 cups vegetable or chicken stock + 2 cups water
  • 3 golden beets, (peeled and chopped)
  • 1 head cauliflower, (chopped)
  • 1 inch knob of fresh turmeric, (grated OR 1 teaspoon dry)
  • 1 teaspoon salt
  • Fresh cracked pepper
  • Optional toppings: cheese, pumpkin seeds, green onion, cilantro

 

Instructions

  1. In a large soup pot, heat the oil over medium heat. Add in the onion,carrots, celery. Sauté until softened and translucent, about 7-10 minutes. Add in the garlic and sauté another 30 seconds.
  2. Add in all the remaining ingredients and bring to a simmer. Cover and simmer for 20 minutes or until all the vegetables are tender.
  3. Transfer to a blender and blend until smooth. Adjust seasoning if needed and serve.
Charity Godwin
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