Recipes / siete

Green Chile Chili Recipe (or enchilada verde stuffing)

1 Tbsp Avocado oil

1.3 lbs ground or leftover Turkey

1 Jalapeño, seeds removed and diced

1 - 4 Oz green chiles

1 large sweet yellow onion, chopped

1 can (15 Oz) pinto or white beans, drained

2 cloves garlic, chopped

1 (15 Oz) jar Siete Green Enchilada Sauce (2 if you're making enchiladas)

Lime, juiced

1 tsp oregano

2 tsp cumin

Salt & pepper, to taste

Avocados for topping, optional

Greek yogurt for topping, optl

Cilantro for topping, optl

Shredded cheese for topping, optl

Tortillas (if making enchiladas)

Heat oil on med-high in large stock pot. Add turkey and cook until done. Then add diced onions, jalapeño, & garlic. Add oregano, cumin, salt, & pepper. Add jar of Siete, green chiles, & can of beans. Mix and turn heat to med-low. While cooking, dice avocados & cilantro for topping. After 10 mins or so the chili should be ready to eat. Enjoy!

*For enchilada verde stuffing, fill TORTILLAS with the stuffing and place in a sprayed 9x13 casserole dish seem side down. Top with more SIETE enchilada sauce & cheese. Bake in 350 degree oven for 30 mins or until cheese is melted.

Easy Chicken Enchiladas

1.5-2 lbs Shredded chicken (instant pot recipe below)

2 cups shredded cheese divided

1/2 cup diced onion 🧅 

10-15 organic tortillas

1 jar Siete Green Enchilada Sauce

Cilantro, optional for topping

avocado, diced optional for topping

Preheat oven to 350. Spray 9X13 pan with cooking spray. Make your chicken and shred it in a large bowl. (Instant pot recipe below.) add 1.5 cups shredded cheese and diced onions to shredded chicken. Fill each tortilla with a couple Tbsp of the chicken/cheese mixture then roll up and place seam side down in casserole pan. Top with Siete Green Enchilada Sauce and more cheese. Bake in oven for 30 mins or until bubbly with melted cheese. Top w cilantro & enjoy! 

*I love to make extra enchiladas when I make these because they can be shared with others, eaten on for several days, or frozen for another meal.

Step-by-Step How to Cook Chicken in the Instant Pot

1. Add 2 cups of water to the 6-quart Instant Pot. Insert the trivet. Add the chicken to the pot. If frozen, make sure the pieces are broken apart and not in a solid mass. 
2. Season your chicken, if desired. 
3. Set the Instant Pot to cook on high pressure for 20 mins for chicken thighs.
4. After the cook time has finished, vent to release any remaining pressure. 
5. Carefully open the lid and check the chicken’s internal temperature with an instant-read thermometer. The chicken should register 165 degrees F at the thickest part, and the thermometer should not touch the bone. 
6. Once cool enough to handle, shred or dice as desired.