Recipes / red cabbage

Instant Pot Sweet and Sour Red Cabbage (German Rotkohl)

Instant Pot Sweet and Sour Red Cabbage (German Rotkohl)

Instant Pot Sweet and Sour Red Cabbage
Vegan, Gluten Free, Dairy Free
[makes 8 servings]

Requires an Instant Pot Electric Pressure Cooker or similar appliance.

Ingredients
1 large head red cabbage

1 apple, thin sliced (optional)
2 tablespoons brown sugar
1 teaspoon salt, or to taste
1/4 teaspoon pepper, or to taste
1/2 cup apple cider vinegar
3 tablespoons water

1/4 tsp nutmeg

Directions
Cut the red cabbage in quarters vertically. Slice off the center core from each quarter and thinly slice.

Place the cabbage and all other ingredients into the Instant Pot. Don't worry that it fills more of the pot than is recommended. The cabbage will shrink when cooked.

Charity Godwin
Read more
Blackened Tilapia Fish Tacos with Pineapple Cucumber Slaw

Blackened Tilapia Fish Tacos with Pineapple Cucumber Slaw

Blackened Tilapia Fish Tacos with Pineapple Cucumber Slaw (The ONLY fish taco recipe you'll ever need).
Charity Godwin
Read more
Healthy Creamy Cilantro Lime Coleslaw Recipe

Healthy Creamy Cilantro Lime Coleslaw Recipe

Healthy Creamy Cilantro Lime Coleslaw Recipe:


1 small head purple cabbage (core and outer leaves removed, finely shredded)- I used a tiny bit of green cabbage mixed in I had on hand



1 teaspoon kosher salt (use a heaping teaspoon )



½ cup fresh cilantro (stems removed and chopped)



3-4 large scallions (thinly sliced)

1 large jalapeno (stem and seeds removed, julienned or minced)

Dressing:



1 cup plain greek yogurt 



1 tablespoon honey (raw honey recommended)



3 limes juiced



1 teaspoon lime zest 



2 cloves garlic (minced)



½ teaspoon cumin

pepper to taste

* Shred your cabbage and place in a large strainer in the sink. Sprinkle the salt all over the cabbage and work it in with your hands. Allow to sit for at least 15min to allow the cabbage to get mildly limp. 

* In a small bowl, combine yogurt, honey, lime juice, zest, garlic, and cumin.

* In a large bowl, toss together cilantro, scallions, jalapeno, and salted cabbage. Cover with dressing and stir to combine.
* Serve immediately or prepare up to one day in advance.

Charity Godwin
Read more