Recipes / recipes

Ingredients:

Bread, toasted

avocado, mashed

watermelon radish, thinly sliced

capers

 

Mash avocado in a bowl. Spread on toast. Add radish slices and capers. Enjoy!

Blackened Tilapia Fish Tacos with Pineapple Cucumber Slaw (The ONLY fish taco recipe you'll ever need).

Salad:
Strawberries 🍓
Avocado 🥑
Kiwi 🥝
Red bell pepper 🫑
Cashews
Spring mix and romaine lettuce
Honey chili lime vinaigrette (juice of half lime, 1-2 Tbsp olive oil, 1/2 tsp honey, salt, pepper, a sprinkle of chili powder)

🎉You can also use the outside shells of dragonfruit as a bowl! Bonus no dishes! I made these for a snack for my kids yesterday and they LOVED it! 

 

Order your organic produce bundles and dragonfruit online at amarilloeatsorganic.com before Wed at 12pm for delivery or pick up this Friday or set up a subscription to come weekly, every 2 weeks, or monthly & save $!

Y’all NEED this Italian potato salad recipe it’s SO good! ❤️

 

Remember to order your organic produce from @amarilloeatsorganic b4 Wed at 12pm for delivery or pick up this Friday 9/3 at AmarilloEatsOrganic.com

 

Italian Purple Potato Salad Recipe:

6 – 10 servings

• 2 1/2 Pounds Purple Potatoes – 1/2 inch cubes
• 1 Tablespoon White Vinegar – (helps to keep potatoes intact)
• 1 Recipe Basic Italian Vinaigrette – recipe below or Italian The One & Only Dressing
• 1/2 Red Onion – thinly sliced or minced
• 1 Large Red Bell Pepper – roasted – diced
• 1 Small Orange Pepper – diced
• 1 Small Yellow Pepper – diced
• 1 Container Cherry Tomatoes – halved
• 1 Cup Aged Parmesan Cheese – finely shredded
• 1 1/2 Cups Fresh Basil – chiffonade or roughly chopped

Basic Italian Vinaigrette

• 3/4 Cup Extra Virgin Olive Oil
• 1/4 Cup + 2 Tablespoons White Wine Vinegar
• 2 – 4 Cloves Garlic
• 2 Teaspoons Italian Seasoning
• 2 Teaspoons Sea Salt
• 1/2 Teaspoons Black Pepper

Instructions:

Potatoes

Dice the potatoes into half inch chunks and put in a large pot and cover with water.  Add the vinegar and bring to a boil then reduce heat to medium-high heat.  Cook for 30 to 40 minutes or until opaque and soft.   Make sure and check on them a few times, you don’t want to hard or mushy potatoes.  The best way is to taste them.  When the potatoes are tender, pour into a colander, drain and let cool.

Vinaigrette

Mince or press the garlic in a garlic press and add to a jar.

Measure all other ingredients and add to the jar.  Shake well.

If you have an immersion blender it will help emulsify it.  Just blend everything together then stir in the garlic.

Roasted pepper

Roast the red pepper on the stovetop on medium-high heat.  A gas stove works the best but it will work fine on an electric stove. Char the peppers on all sides turning with a pair of tongs.  When good and charred, steam them for 10 minutes in a covered dish or a paper bag rolled shut to hold in the steam.

Take a paper towel and rub off the char.  It’s ok to leave a little of the char.  Slice in half, remove the seeds and stems.  Dice them up.

Assemble

Add the onion, peppers, tomatoes, cheese, basil and dressing to a big bowl and stir well.

When the potatoes are cooled, gently fold into the vegetables.

@sperofoods @amarilloeatsorganic Post workout protein packed roll ups snack!

 

Recipe:

1 Spero The Cheddar

1 ranch seasoning pkt (or to make vegan use some dill, onion powder, garlic powder, salt, pepper)

Tortillas

Lunchmeat or meat substitute of your choice 

Roasted red pepper

Green onions

 

Mix the spero and ranch or seasonings. Spread in a tortilla then top w lunch meat or meat substitute, top with red pepper and green onions as desired, roll up and cut into 1 inch pieces. Faceplant!

 

➡️Order your organic produce bundles and favorite groceries like @sperofoods plant based sunflower cheese spread at AmarilloEatsOrganic.com TODAY! 🎉🛒

Need a quick and easy protein ball?!

 

Try these vegan and top 8 allergy free balls with granola butter from AmarilloEatsOrganic.com 

 

Mix equal amounts granola butter and protein powder then roll in your favorite toppings! Refrigerate or freeze and enjoy!

Fresh ingredients mostly from AmarilloEatsOrganic.com Set up a subscription or order without a subscription anytime b4 Wed at 12pm for Friday Delivery or pick up ❤️

 

It’s Greek to me Salad:

 

Spring Mix salad 

Mint (fresh from 🪴 garden)

Pea greens

Baby 🥕 carrots

Fresh figs

Cucumber 🥒 

Grilled mini bell peppers

A few grapes 🍇 

Kalamata olives

Feta cheese

Greek dressing (I’m using One & Only keto from amarilloeatsorganic.com )

Breakfast to keep your brain sharp for school! 

 

Just cream of wheat on the bottom, topped w figs- blueberries- granola butter- granola- chia seeds-and garden fresh mint 🙂

 

Order your fresh organic produce online b4 Wednesday at 12pm for delivery or pick up every Friday at AmarilloEatsOrganic.com

🎉Making Ceviche w the jicama from last weeks bundle!🎉

This recipe is so versatile!! You can use tuna or white fish any protein really! Really great to use with some cassava chips for a treat!

 

AmarilloEatsOrganic.com

 

White fish, cooked

Avocado 🥑, diced

Mango 🥭, diced

Jalapeno, diced

Jicama, diced

Celery diced

Leftover grilled corn 🌽 

Cucumber 🥒 diced

Garlic 🧄 chopped

Red onion diced

Olive oil

Lime juice

Cilantro

Salt & pepper