Recipes / plum

Plum Streusel Muffins

Plum Streusel Muffins

Plum Streusel Muffins

 

EQUIPMENT

 

  • 12-count muffin pan
  • Cupcake Liners
  • Mixing Bowls

 

 

INGREDIENTS:

 

PLUM MUFFINS:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk or milk alternative
  • 1/4 cup avocado or coconut oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 1.5 cups diced plums

STREUSEL TOPPING:

  • 2/3 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/8 tsp salt
  • 3 tbsp unsalted butter, melted

 

INSTRUCTIONS:

 

 

  • Preheat the oven to 400 degrees and line a 12-count muffin pan with cupcake liners or non-stick spray.

Plum Muffins:

  • In a medium-sized bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. Set aside.
  • In a large mixing bowl, whisk together the milk, oil, egg, and vanilla extract. Pour the dry ingredients into the wet and use a silicone spatula to fold together. Once you see no more white flour, add the diced plums and fold together until fully incorporated.

Streusel:

  • In the same medium-sized bowl you used to combine your dry ingredients, mix together the flour, brown sugar, cinnamon, and salt with a normal dinner spoon. Then mix in the melted butter until coarse crumbs form.
  • Fill the cupcake liners 2/3 of the way full with the muffin batter (I use my cookie scoop) and then top them off with the streusel. Bake for 15-18 minutes. Use a toothpick to check the centers for doneness.
  • Cool in the pan for 5 minutes and then transfer the muffins over to a wire rack to finish cooling. Keep leftovers in an airtight container in the refrigerator for up to 5 days.
Charity Godwin
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Banana Cream Pie Green Smoothie Recipe

Banana Cream Pie Green Smoothie Recipe

INGREDIENTS

  • 1 cup milk (or dairy-free milk)
  • 1 cup ice
  • 2 cups loose spinach, packed (or 1 bundle fresh)
  • 1 small plum or apple cored and cut into chunks
  • 1 small banana, cut into slices
  • 1 scoop vanilla protein powder (optional)

 

INSTRUCTIONS

  1. Place all ingredients into the blender jar, in the order in which they are listed.
  2. Blend until smooth.
  3. Serve immediately.
Charity Godwin
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Easy Plum (Or any fruit) Cobbler

Easy Plum (Or any fruit) Cobbler

Ingredients:

1 stick butter

1 cup flour

1 cup sugar

3/4 cup milk

1 1/2 tsp baking powder

5-10 pieces fresh fruit

1/2 cup sugar

Instructions:

PREHEAT oven to 350 degrees. MELT 1 stick of butter in square 8X8 glass dish. MIX 1 cup flour, 1 cup sugar, 3/4 cup milk, 1 1/2 tsp baking powder. POUR over butter. CUT fresh fruit into half moon shapes and add to some water on the stove with 1/2 cup sugar- bring to a boil. ADD the cooked fruit on top. BAKE at 350 degrees until brown (usually 35 mins or so).

Charity Godwin
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