Recipes / Pispili Albanian Cornbread with Leeks & Feta

Pispili Albanian Cornbread with Leeks & Feta

Pispili Albanian Cornbread with Leeks & Feta

Pispili Albanian Cornbread with Leeks & Feta

 

Ingredients:

2 pkgs cornbread, mixed according to pkg directions

Leeks - 3 cups chopped into rings

Feta cheese - 2 cups crumbled

 

Instructions:

Preheat oven to 375 degrees. Spray 9X13 dish with cooking spray. Mix both cornbread pkgs according to pkg directions. Add chopped leaks then pour into prepared baking dish. Top with feta cheese crumbles. Bake 25 mins or until done.

 

 

 

Charity Godwin
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