Mediterranean Cucumber Salad
Mediterranean Cucumber Salad
Ingredients
- ¾ English cucumber cut into thin half-circles (about 1 ¾ cups)
- 1 roasted red pepper, cut into thin 1-inch long pieces (I used a bit of red onion instead)
- 4 canned (in water) artichoke hearts, quartered
- 2 tablespoons crumbled feta cheese
- 2 tablespoons minced flat leaf parsley
- ½ teaspoon dried oregano
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 teaspoons balsamic vinegar
- 1 teaspoon extra virgin olive oil
- Avocado, diced optional
Instructions
-
In a medium bowl, combine the cucumber, roasted red pepper, artichoke hearts, avocado, feta cheese and parsley. Sprinkle the oregano salt and pepper over top.
- In a small bowl, stir together the balsamic vinegar and olive oil. Drizzle over the cucumber mixture. Stir gently to coat the vegetables with the dressing. Serve.
