Homemade Blue Cheese Dressing Recipe
Homemade Blue Cheese Dressing (best served w steak salad)
Ingredients
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup mayonnaise (I used vegan)
- 1/4 cup buttermilk
- 1/4 tsp garlic powder
- 3 oz blue cheese
- kosher salt and freshly ground black pepper, to taste
- chopped fresh chives or parsley, optional
Instructions
-
In medium bowl, whisk together the sour cream, mayonnaise, and buttermilk. Add the garlic powder and mix in.
-
Crumble the blue cheese and stir it into the dressing. Taste the dressing and adjust the seasons as needed: adding blue cheese, salt, and pepper until you are happy with the flavor.
- The dressing will last for 4-5 days in the refrigerator when kept in a sealed container. You may wish to top the dressing with chives, parsley, or more blue cheese before serving.
