Recipes / gravy

Ingredients:

lavash

gravy

eggs, scrambled

breakfast meat or meat alternative

mozzarella cheese

Serve with fresh organic fruit

Preheat oven to 400 degrees. Spray sheet-pan with cooking spray. Place lavash on sheet-pan and place in oven for 4 mins. After 4 mins, top with gravy cheese, scrambled eggs, and meat. Place back in oven for 3-5 mins or until done. Enjoy!

1 (16 Oz) pkg Holy Cow beef or chicken breakfast sausage

1/2 cup flour (for gluten free use cassava flour)

2 cups Willa’s oat milk

2 cups unsweetened plain Pea or coconut milk

salt & pepper to taste

Serve with biscuits and fresh organic fruit

Heat pot over medium heat and add sausage. Once meat is cooked through, add flour and the 4 cups milk. Bring to a boil over med-low heat while whisking occasionally. (Be careful so it doesn’t burn). Gravy will thicken once it comes to a boil. Add salt and pepper to taste. 

Homemade German Spaetzle are part noodle, part dumpling, and they go with practically anything! Saute them in butter, add cheese & bacon, or cover them in sauce or gravy! This is one of my favorite traditional German recipes! They are also full of protein compared with American pasta and even MORE protein when you use duck eggs instead of chicken.

2.5-3 cups all-purpose flour

1/2 teaspoon salt

1/4 teaspoon freshly grated nutmeg

5 large eggs (I used duck) room temperature

1/2 cup milk (or milk alternative)

1/4 cup butter melted (optional)

Chopped parsley for garnish (optional)

1/2 tsp nutmeg

2 organic brown gravy packets, made according to directions

Shredded cheese, optional topping

Onions, chopped optional topping

Bacon bits, optional topping

Instructions

• Combine the flour, salt, and nutmeg in a large bowl and whisk together.
• In a separate bowl, whisk together the eggs, and milk.
• Make a well in the center of the flour, then add the egg mixture and mix together until smooth and thick. It also needs to look kind of sticky like glue. I just add flour until the consistency is right. Traditionally this was done by hand, but I have found that it is easiest to just use my stand mixer with the paddle attachment mixing on medium-low speed for 5-6 minutes.
• Bring a large pot of water to a boil over high heat on the stove. Add a heaping tablespoon of salt to the water.
• Reduce the heat so the water is just at a simmer. If using a spaetzle maker, fill the cup with batter and quickly slide the cup back and forth to drop the spaetzle into the water. With some spaetzle makers, you will actually press the spatzle batter into the water. If using a colander, steamer, or cheese grater, use a spatula or wooden spoon to scrape the spaetzle batter through the holes into the water. You will need to work in batches to cook all of the spaetzle so as not to overcrowd the pot. I can usually do all of the spaetzle in 2-3 batches total.
• Cook the spaetzle for about 2-3 minutes until they float to the top of the water, which is your indicator that they are done.
• Use a slotted spoon to transfer to the cooked spaetzle to a bowl of ice water to stop the cooking process, if you are planning to saute the spaetzle in butter. Otherwise, serve immediately.
• If sauteing in butter, drain the spaetzle well. In a large skillet, melt the butter over medium-high heat, then add the cooked spaetzle. Saute for 2-3 minutes, until hot and the spaetzle is starting to crisp on the edges a bit. Sprinkle with parsley & desired toppings before serving, if desired.

Ingredients:
1 (Holy Cow Beef) Rump Roast

1 pkg organic baby carrots

7 med potatoes, diced

5 cloves garlic

1 shallot or onion, diced

2 cups water

1 Pkt organic onion dip seasoning

1 pkt organic brown gravy

Place roast in slow cooker. Cut 5 small X’s in the roast with a paring knife. Push 1 clove of garlic into each pocket. Season roast with Salt and pepper. Pour 2 cups of water over the roast. Pour baby carrots, onion, and diced potatoes over roast. Add packet of onion dip seasoning. Put lid on slow cooker. Slow cook on low for 4-6 hours or until done. Take 1 cup of hot juice out of slow cooker and place in a small pot on stovetop on medium heat. Add gravy packet and whisk until thickened. Ladle over meat. Serve with a side salad if desired.