Golden Turmeric Beet & Carrot Soup
Ingredients:
4-5 golden beets
4 ribs celery
2 carrots
1 shallot or onion
1 (32 oz) chicken stock
3 cloves garlic
1 cup Greek yogurt or Spero original cream cheese
green onions, cilantro, and cashews for the top
5 spice
cumin
salt
pepper
Heat up your olive oil in a stock pot on the stove top. Add onion, celery, golden beets, carrots, & garlic. Add the box of chicken stock and boil until soft. Blend with an immersion blender or regular blender until smooth. Add Greek yogurt. Add spices to taste then top with green onion, cilantro, cheese, and cashews. (This recipe could be easily made into a vegan version)
