Recipes / ginger

Orange glazed salmon with Green Bean Stir Fry

Orange glazed salmon with Green Bean Stir Fry

Orange glazed salmon with Green Bean Stir Fry

 

Ingredients:

3 Tbsp olive oil

2 pc wild-caught salmon

1 pkg green beans

1 red bell pepper, cut into chunks

1 small onion, cut into chunks

1/2 cup pecan halves

1 orange, juiced

1/2 inch piece fresh ginger, chopped

1 large clove garlic, chopped

1/2 cup Coconut aminos

1/2 tsp Chinese 5 spice

Salt and pepper to taste

 

Heat olive oil over high heat in large frying pan. Add onions, bell pepper, garlic, ginger, and green beans. Add coconut aminos and cook until green beans are desired doneness. Move all these veggies to a large bowl. Add 1 Tbsp olive oil to hot pan and add salmon to the pan skin side up. Season the skin with salt and pepper. After 2-3 mins, turn fish over and cook the other side for 2-3 minutes. Season fish with Chinese 5 spice powder. Then squeeze orange juice all over the top of salmon in hot pan and add 1/2 cup pecan halves. Serve fish over veggies. Tastes delish! Enjoy!

 

 

Charity Godwin
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Celery Apple Lime Aid Juice

Celery Apple Lime Aid Juice

1 whole celery bundle

2 limes

2 apples (or pears)

1 inch piece of fresh ginger (or pickled)

 

Place everything in your juicer and enjoy!

Charity Godwin
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Vegan Bok Choy Stir Fry with Pecans (Tastes like Christmas in 30 mins!)

Vegan Bok Choy Stir Fry with Pecans (Tastes like Christmas in 30 mins!)

Vegan Bok Choy Stir Fry with Pecans (Tastes like Christmas in 30 mins!)

 

2 Tbsp avocado oil

1-2 carrots 🥕 peeled into ribbons

2 bok choy, chopped

2 cloves garlic, chopped

1/4 inch piece of fresh ginger, chopped

1 bell pepper- any color, chopped

1/2 large onion 🧅, cut into chunks

2 celery stalks, chopped

1/4-1/2 cup pecan halves

1/2 cup coconut aminos 

1/2 tsp Chinese 5 spice seasoning

Salt & pepper, to taste

Barley, rice, or glass noodles 

*Green onions for topping, optional

*Chicken is optional if you want the non vegan version

 

  1. Start your rice or noodles according to package directions.
  2. Chop all the veggies. Start heating 2 Tbsp oil in cast iron skillet and add the onion, garlic, and everything else all to one pan. (If making with meat, cook meat first then remove to serving bowl and add everything else.)
  3. Add coconut aminos and spices. Cook about 10 mins. Then enjoy!

 

 

 

Charity Godwin
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