Recipes / FIG PIE

Fig Cheesecake Pie

Fig Cheesecake Pie

Fig Cheesecake Pie

 

Crust:

1.5 cups pecans

2/3 cup coconut flakes

2 cups packed pitted dates

 

Mix in blender or food processor and put in pie pan, pressing down around edges.

 

Filling:

1 box vanilla pudding

1 container @spero original plant based cheese

1.5 cups vanilla plant based milk

4 Tbsp maple syrup

Topping: sliced ripe figs from @amarilloeatsorganic

 

Place filling on top of crust then decorate w figs and chill 2 hours to set mmm 😋 

Charity Godwin
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