Recipes / cream of celery soup

Cream of Celery Soup

Cream of Celery Soup

Cream of Celery Soup

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1 onion or shallot diced

2 cloves Garlic, chopped

1 32 Oz Chicken stock

1 bunch of celery w leaves, chopped

1/4 tsp Turmeric

1/2 tsp Thyme

1/2 tsp cumin

1/2 tsp sweet paprika

1 tsp Salt

1/4 tsp pepper

Half and half or heavy cream

1-2 cups heavy cream (or for vegan, pea milk)

Red pepper flakes and shredded parmesan cheese for topping

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Heat Olive oil and butter in pan. Throw onions and garlic in, then celery, then add chicken stock, spices. Bring to a boil. Use immersion blender or regular blender to blend until smooth and then add cream. Top with your favorite toppings.

Charity Godwin
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