1 lb shrimp
1 Tbsp olive oil
2 cups thinly sliced green cabbage
chipotle lime seasoning
1/4 tsp garlic powder
1 lime, juiced
organic corn tortillas
1/2 cup cilantro, chopped
jalapeño, fresh sliced optional
2 avocados, mashed
Heat indoor grill to med-high. Mix 1 Tbsp olive oil, chipotle lime seasoning, and garlic powder with shrimp. Place 10 shrimp at a time on skewer and place on indoor grill for 2-4 mins or until done.
Mix shredded cabbage in bowl with cilantro and squeeze lime juice over top.
Heat tortillas on grill for 1-2 mins.
Put a Tbsp of mashed avocado on each tortilla! Top with cabbage cilantro mix, then 5 shrimp! Top with fresh jalapeños and cheese if desired!