
Seafood Lasagna (No Tomato)
Seafood Lasagna
Ingredients:
Olive oil
1/4 lb small peeled shrimp
2 cups ricotta cheese
4 Tbsp fresh parsley
2 tsp oregano
1 tsp salt
Pepper, to taste
1/4 lb scallops
1/4 lb salmon
1/4 lb mussels
1 pkg (8 Oz) lasagna pasta noodles
3 cloves garlic, chopped
Mushrooms
1 fresh bunch Spinach, chopped
1-2 cups shredded carrots
3 cups shredded mozzarella cheese
2 cups parmesan cheese
3 Oz fresh basil for top, optional
Roasted Asparagus, optional
Preheat oven to 375. Cook pasta noodles according to pkg instructions. Cook shrimp, salmon, mussels, scallops in a pan with a little olive oil. (Cut up salmon into cubes). Put ricotta cheese, oregano, salt, pepper, chopped garlic, 2 cups parmesan cheese, & parsley in a small bowl and mix it up.
To Assemble: Lasagna Noodles, seafood medley, shredded mozzarella, ricotta mixture, chopped fresh spinach, & grated carrots. Repeat 3-4 times until you run out of noodles and for top layer just add seafood medley, mozzarella, parmesan, & fresh basil.
Bake on 375 covered for 1 hour. Serve with fresh asparagus if desired.