Sautéed Orange Rainbow Chard

Sautéed Orange Rainbow Chard

Sautéed Orange Rainbow Chard


        2 tablespoons (2 tablespoons) olive oil

       1/2 (1/2 ) yellow onion, thinly sliced

       1/4 teaspoon (0.2 teaspoon) salt

       1/4 teaspoon (0.2 teaspoon) pepper

       pinch (pinch) of red pepper flakes

      1 (1 ) bunch rainbow chard, washed, dried and      chopped

      juice from 1/2 an orange



  • Heat a large sautee pan over medium heat. Add the olive oil, onion, salt, pepper and red pepper flakes. Slowly caramelize the onions, about 10-15 minutes stirring occasionally.
  • When the onions are golden brown and caramelized, add the rainbow chard. Toss with the onions. Cook until the chard just begins to soften, about 2-4 minutes. Add the juice from the orange. Toss, and cook another 2 minutes. Taste for salt and pepper. Serve warm.

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