Roasted Golden Beet Salad

Roasted Golden Beet Salad

INGREDIENTS

• 3 large golden beets
• 4-5 large rainbow carrots
• 5 rainbow radishes, optional
• 2 tbsp olive oil divided
• 1 tbsp dried thyme
• 1 tbsp honey
• 1 clove minced garlic
• 1 tbsp water
• 1 tsp apple cider vinegar
• Salt & pepper to taste
• ⅓ cup feta cheese
• ⅓ cup chopped walnuts

INSTRUCTIONS

• Preheat the oven to 400 degrees F.
  
• Wash and peel the beets, cut off the tops (where the greens are) and cut into cubes.
  
• Wash and peel carrots and cut into matchsticks.
• Place the cut beets and carrots on a parchment-lined baking sheet. Drizzle with olive oil, thyme, salt and pepper. Roast for a total of 30-45 minutes (depending on your oven) stirring every 15 minutes.
• To make the dressing combine 1 tbsp olive oil with honey, water, apple cider vinegar, minced garlic, salt and pepper and whisk until combined.
• Plate the roasted vegetables and top with walnuts, cheese and dressing and serve warm.

NUTRITION

Calories: 229kcal

Carbohydrates: 19g

Protein: 5g

Fat: 16g

Saturated Fat: 3g

Cholesterol: 11mg

Sodium: 231mg

Potassium: 438mg

Fiber: 4g

Sugar: 12g

Vitamin A: 10289IU

Vitamin C: 7mg

Calcium: 114mg

Iron: 2mg