Pispili Albanian Cornbread with Leeks & Feta
Pispili Albanian Cornbread with Leeks & Feta
Ingredients:
2 pkgs cornbread, mixed according to pkg directions
Leeks - 3 cups chopped into rings
Feta cheese - 2 cups crumbled
Instructions:
Preheat oven to 375 degrees. Spray 9X13 dish with cooking spray. Mix both cornbread pkgs according to pkg directions. Add chopped leaks then pour into prepared baking dish. Top with feta cheese crumbles. Bake 25 mins or until done.
