Mexican Coleslaw Taco Salad

Mexican Coleslaw Salad

ingredients

• 14 ounce bag coleslaw mix OR 4 cups shredded purple cabbage and 2 cups shredded carrots
• 1/2 cup red bell pepper, diced
• 1/2 cup black beens, rinsed and drained
• 1/2 cup hominy OR corn
• 1/2 cup minced cilantro
• 1 jalapeno, seeds removed and finely diced
• 1 can sliced black olives
• 3/4 cup mayo (or Greek yogurt for healthier)
• 1/4 cup sour cream (or Greek yogurt)
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 2 Tablespoons lime juice
• sliced avocado for topping, optional
• Shredded cheese for topping, optional

instructions

1. In a large mixing bowl, combine coleslaw mix, red pepper, black beans, hominy, cilantro, black olives, and jalapeño.
2. In a separate small bowl, combine mayo, sour cream, spices, and lime juice.
3. Add mayo mixture to coleslaw mixture and stir to combine