Kiwi Sorbet (food processor)

Kiwi Sorbet (food processor)

Kiwi Sorbet (food processor)

You can top this with vegan caramel or chocolate sauce @humyumcaramels IN-STOCK now at AmarilloEatsOrganic.com

Ingredients
* 8 kiwis, peeled
* 4 tbsp honey
* 4 tbsp coconut milk
*top w Hum Yum vegan chocolate sauce

Instructions
* Peel and slice kiwis and place flat on a tray. Freeze for 1 hour.
* Once frozen, add to a food processor with remaining ingredients. Honey, and coconut milk. Blend until smooth and creamy.
* Serve immediately, or pour into a shallow container and freeze for later!

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