
Keto Cauliflower Taco Casserole
Keto Cauliflower Taco Casserole
Ingredients
SAVE TO MY RECIPES
FOR THE BEEF
- 1 tbsp. extra-virgin olive oil
- 1/2 yellow onion, diced
- 2 lb. ground chicken
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. keto taco seasoning mix
- 4 large eggs, lightly beaten
FOR THE CAULIFLOWER
- Kosher salt
- 1 small head cauliflower, cut into small florets
FOR THE CHEESE SAUCE
- 4 oz. cream cheese
- 2/3 c. heavy cream
- 2 tbsp. butter
- 1/2 tsp. ground mustard
- 1/4 tsp. garlic powder
- 3 c. shredded cheddar, divided
- Kosher salt
- 1/4 c. sliced green onions
TO SERVE WITH IF NOT DOING KETO:
-Quinoa w cilantro and lime added
-Avocado sliced
Directions
-
Step 1
Preheat oven to 350°. Make chicken: In a large skillet over medium, heat oil. Add onion and cook until slightly softened, 2 minutes. Add ground beef and season with salt and pepper. Cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Drain excess fat and sprinkle in taco seasoning, stirring to coat meat. Remove from heat and let cool slightly. -
Step 2
In a medium mixing bowl, whisk eggs, then stir in meat mixture. Spread mixture into an even layer in the bottom of a 9"-x-13" baking dish. -
Step 3
Meanwhile, make cauliflower: In a large pot of salted boiling water, blanch cauliflower, 3 minutes. Drain and squeeze water from cauliflower. Arrange cauliflower in an even layer on top of beef in baking dish. -
Step 4
Make cheese sauce: In a medium saucepan, combine cream cheese, heavy cream, butter, ground mustard, and garlic powder, and cook over medium, stirring constantly, until melted and smooth. Remove from heat and whisk in 2 cups cheddar until smooth. Season with salt and stir in green onions. -
Step 5
Pour cheese sauce over cauliflower in baking dish and top with remaining 1 cup cheddar. Bake until cauliflower is tender, beef is set, and cheese is melty, about 30 minutes. If desired, broil until golden, about 2 minutes. - Step 6 While quinoa cooks, slice avocado for topping. After quinoa is finished add cilantro, lime juice, & salt to taste.