Jalapeño Ranch Chicken Burgers

Jalapeño Ranch Chicken Burgers

2 lbs ground chicken

2 jalapeños, seeds removed and diced

1/2 red onion, diced

1-2 cloves garlic or 1 tsp garlic powder

1/2 tsp salt

1/4 tsp pepper

2 tsp dill weed

Olive oil

spring mix for topping, optional

avocado, sliced

Mix everything together in a bowl, make burger patty’s and either fry in olive oil on stove top or bake in 350 degree oven until done. Serve on a lettuce bun if preferred or a toasted wheat bun topped with lettuce and avocado & sweet potato fries 🍠