
Italian Napa Cabbage Slaw
Italian Napa Cabbage Slaw
1 28-oz. Napa cabbage, tough outer leaves removed, halved, sliced thinly
3/4 tsp. flaky sea salt
½ cup coarsely chopped raw pistachios
1/4 cup extra-virgin olive oil
½ tsp. freshly ground black pepper, plus more
1/2 tsp thyme
Orange Zest, finely grated
1 orange, juiced
2 Tbsp. apple cider vinegar
2 tsp. honey, preferably wildflower
1 cup parsley leaves with tender stems
1 Tbsp. thinly sliced chives
3 oz. Parmesan, shaved, plus more for serving
Shredded carrots, optional
Shredded cucumber, optional
- Place sliced Napa cabbage, parsley, pistachios, and any other optional veggies in bowl.
- Make dressing ingredients in measuring cup: olive oil, apple cider vinegar, salt, pepper, thyme, orange zest, orange juice, & honey.
- Mix dressing into cabbage and enjoy!