
Italian Broccoli & Egg Salad (Gluten Free & Low Carb)
Italian Broccoli & Egg Salad (Gluten Free & Low Carb)
This Italian Broccoli Salad is super easy summer dinner idea. Steamed broccoli & hard boiled eggs all tossed in a creamy lemon caper dressing.
Ingredients
Salad ingredients
- 3 hard boiled eggs
- 3 ½ cups fresh broccoli florets
Dressing ingredients
- ⅓ cup fresh lemon juice
- 2 tbsp. dijon mustard
- 1 garlic clove finely minced
- 6 tbsp. olive oil
- 2 tbsp. capers
- ½ tsp. dried oregano
- ½ tbsp. honey
- salt & pepper to taste
Instructions
Salad directions
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Break broccoli into bite sized florets.
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Lightly steam broccoli about 5-6 minutes just until fork tender. Then rinse in cold water to stop cooking.
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Add cooled broccoli florets to large salad bowl & top with hard boiled eggs.
Dressing directions
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Mix lemon juice, olive oil, dijon mustard, garlic, capers, oregano, honey, salt & pepper to taste in small mixing bowl and whisk well.
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Pour over broccoli florets & eggs.
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Can serve immediately or store covered in fridge for up to five days.