Homemade Blue Cheese Dressing Recipe

Homemade Blue Cheese Dressing (best served w steak salad)

Ingredients

• 1/2 cup sour cream or Greek yogurt
• 1/4 cup mayonnaise (I used vegan)
• 1/4 cup buttermilk
• 1/4 tsp garlic powder
• 3 oz blue cheese
• kosher salt and freshly ground black pepper, to taste
• chopped fresh chives or parsley, optional

Instructions

• In medium bowl, whisk together the sour cream, mayonnaise, and buttermilk. Add the garlic powder and mix in.
  
• Crumble the blue cheese and stir it into the dressing. Taste the dressing and adjust the seasons as needed: adding blue cheese, salt, and pepper until you are happy with the flavor.
  
• The dressing will last for 4-5 days in the refrigerator when kept in a sealed container. You may wish to top the dressing with chives, parsley, or more blue cheese before serving.