Healthy Multi-Grain Waffles Recipe

Healthy Multi-Grain Waffles Recipe

• 2 cups buttermilk
• 1/2 cup old fashioned rolled oats
• 2/3 cup Einkhorn or whole wheat flour
• 2/3 cup all-purpose flour
• 1/4 cup wheat germ, or corn meal
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 2 large eggs, lightly beaten
• 1/4 cup packed brown sugar
• 1 Tbsp avocado oil
• 2 tsp vanilla extract

1. Mix Buttermilk and oats in a medium bowl; let stand for 15 minutes.
2. Whisk whole wheat flour, all-purpose flour, wheat germ (or cornmeal), baking powder, baking soda, salt, and cinnamon in a large bowl.
3. Sir eggs, sugar, oil, and vanilla into the mixture. Add the wet ingredients to the dry ingredients; mix with a rubber spatula until just moistened.
4. Coat a waffle iron with olive oil spray and preheat. Spoon in enough batter to cover 3/4 of the surface cook until waffles are crisp and golden brown 45 minutes repeat with remaining batter.