Healthy Grain-Free Avocado Chocolate Cookies

Healthy Grain-Free Avocado Chocolate Cookies

INGREDIENTS

• 2 avocados (very ripe, but not brown)
• 1/2 cup (120mL) coconut sugar, honey, regular sugar, OR a banana
• 1 egg (can make VEGAN VERSION w chia)
• 1/2 cup (120mL) dark cocoa powder
• 2 cups dark chocolate chips
• 1/2 tbsp baking soda

INSTRUCTIONS 

• Preheat oven to 350° F.
  
• In a bowl using a hand mixer, mix together avocado and coconut sugar until smooth. Add in the egg.
  
• Mix in the cocoa powder and baking soda - or better: blend everything together in a food processor, so easy.
  
• Stir in chocolate chips.
  
• Using two spoons place dollops of cookie dough in a baking sheet with parchment paper. The cookie won't spread as much as usual cookies when baking, so make sure to flatten them out a bit with the back of the spoon.
  
• Bake for 12-15 minutes or until the cookies don't stick as much to the paper as they did before baking.
  
• Cool down. Store in an airtight container in the fridge.
  

NOTES

• If using banana you might have to bake them for a little longer. Also, I recommend not using a big banana