Grexican Spinach Quesadillas

Grexican Spinach Quesadillas

  • 1 can green chilies (or grape tomatoes diced)
  • ⅓ cup diced red onion
  • 1 cup chopped spinach
  • ½ cup feta cheese
  • 1 cup shredded mozzarella cheese
  • 3 burrito style wheat or corn tortillas
  • mushrooms, optional



  • Combine green chilies (tomato), red onion, spinach, mushrooms, and cheeses.
  • Place ⅓ of the filling on one side of each tortilla. Fold the tortilla in half.
  • Heat a small amount of oil in a large flat plan or on a griddle over medium heat. Transfer the tortillas to the pan and cook for 3-4 minutes on each side, pressing down with a spatula, until each side is lightly browned and cheese is melted.
  • Cut into 4 slices and serve with your choice of toppings, such as sour cream, salsa, pico de gallo, etc.

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