Grexican Spinach Quesadillas
- 1 can green chilies (or grape tomatoes diced)
- ⅓ cup diced red onion
- 1 cup chopped spinach
- ½ cup feta cheese
- 1 cup shredded mozzarella cheese
- 3 burrito style wheat or corn tortillas
- mushrooms, optional
Combine green chilies (tomato), red onion, spinach, mushrooms, and cheeses.
Place ⅓ of the filling on one side of each tortilla. Fold the tortilla in half.
Heat a small amount of oil in a large flat plan or on a griddle over medium heat. Transfer the tortillas to the pan and cook for 3-4 minutes on each side, pressing down with a spatula, until each side is lightly browned and cheese is melted.
- Cut into 4 slices and serve with your choice of toppings, such as sour cream, salsa, pico de gallo, etc.