
Green Chili Stew
Ingredients
1 Tbsp Olive or avocado oil
1 onion, chopped
3 cloves garlic
3 golden potatoes or 1 large russet potato, diced
1 cooked chicken breast shredded
1 can organic hominy 14 Oz (or corn)
4 cans green chilies (4 Oz per can)
32-64 Oz chicken or veggie stock
1 tsp salt
1/4 tsp pepper
1/2 tsp cumin
lime quarters, optional
cilantro, optional
Start oil in large soup pan or stock pot. Add chopped onions and cook for 5 mins. Add chopped garlic, diced potatoes, chicken, hominy, green chilies, stock, & seasonings. Bring to boil and eat when potatoes are done. Top with lime juice & cilantro!