Green Chile Chili Recipe (or enchilada verde stuffing)
Green Chile Chili Recipe (or enchilada verde stuffing)
1.3 lbs ground or leftover Turkey
1 Jalapeño, seeds removed and diced
1 - 4 Oz green chiles
1 large sweet yellow onion, chopped
1 can (15 Oz) pinto or white beans, drained
2 cloves garlic, chopped
1 (15 Oz) jar Siete Green Enchilada Sauce (2 if you're making enchiladas)
Lime, juiced
1 tsp oregano
2 tsp cumin
Salt & pepper, to taste
Avocados for topping, optional
Greek yogurt for topping, optl
Cilantro for topping, optl
Shredded cheese for topping, optl
Tortillas (if making enchiladas)
Heat oil on med-high in large stock pot. Add turkey and cook until done. Then add diced onions, jalapeño, & garlic. Add oregano, cumin, salt, & pepper. Add jar of Siete, green chiles, & can of beans. Mix and turn heat to med-low. While cooking, dice avocados & cilantro for topping. After 10 mins or so the chili should be ready to eat. Enjoy!
*For enchilada verde stuffing, fill TORTILLAS with the stuffing and place in a sprayed 9x13 casserole dish seem side down. Top with more SIETE enchilada sauce & cheese. Bake in 350 degree oven for 30 mins or until cheese is melted.
